Veal
Veal's versatility makes it perfect for both casual and fine dining. Because it is compatible with a wide range of ingredients, has a lean nutritional profile and is cost-effective, chefs showcase veal in an ever-expanding array of exciting entrees, appetizers and salads. Home cooks, too, enjoy the versatility of veal because it pairs well with so many seasonings and cooking methods. Originally a protein eaten on by the wealthy and upper class, veal was a highly prized delicacy throughout history. Even in biblical times, reference made to the "fatted calf". This tender and succulent meat was only for the elite, but in modern times it can be enjoyed by all. David Mosner Inc. is the trusted source for fresh cut, humanely-raised, hormone — and antibiotic-free natural veal. Our customers consistently get what they expect from us—the best!
Images courtesy of National Cattlemen’s Beef Association