Mosner Veal & Lamb

Dad always got to work before daybreak to walk the floor and handpick the best meats for every customer order. It's only natural that we follow in his footsteps. Michael & Philip Mosner March 2009

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Veal Saté with Peanut Sauce

Veal Saté with Peanut Sauce



Serves: 6
Preparation & Cook Time: 20 min (Marinade: 15 - 60 min.)
Nutritional Information:
Veal Saté with Peanut Sauce



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Ingredients

  • 1-1/2 lb veal leg cutlets, 1/8 to 1/4 inches thick
  • 2 tsp freshly grated lime peel


Marinade:

  • 1/3 cup soy sauce
  • 1/4 cup fresh lime juice
  • 2 tbsp canned unsweetened coconut milk
  • 1 tbsp packed brown sugar
  • 1 tsp freshly ground black pepper


Peanut Sauce:

  • 2/3 cup canned unsweetened coconut milk
  • 1/4 cup creamy peanut butter
  • 1/2 to 1 tsp crushed red pepper

Directions

Combine marinade ingredients. Cut veal cutlets crosswise into 1"-wide strips. Place veal and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 15 min to 1 hr, turning once.

Meanwhile in small bowl, combine peanut sauce ingredients; whisk until blended. Set aside. (If sauce is too thick, thin with 2 to 3 tbsp water.)

Soak twelve 8" bamboo skewers in water 10 min; drain.

Remove veal from marinade; discard marinade. Thread veal, weaving back and forth, onto skewers. Place veal on grid over medium, ash-covered coals. Grill, uncovered, 4 to 5 min for medium doneness, turning occasionally. Sprinkle with lime peel; serve with sauce.