Lamb Recipes
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Greek Lamb Salad with Fresh Mint Dressing
Serves:
4
Preparation & Cook Time:
10 minutes
Nutritional Information:
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Ingredients
3/4 pound cooked lamb leg or shoulder, cut into 1/2-inch cubes
1/2 cup pitted kalamata or black olives, drained and sliced in half
1/3 cup prepared balsamic salad dressing
2 tablespoons chopped fresh mint leaves
8 cups (7-ounce package) salad greens
5 thin slices red onion, made into rings
1 medium cucumber, thinly sliced
1/2 cup (2.65 ounces) coarsely crumbled feta cheese
Directions
In medium bowl, combine lamb, olives, salad dressing, and mint; allow to marinate for 15 minutes.
In large salad bowl, combine salad greens, red onions, cucumber and feta cheese. Add salad dressing mixture and toss to coat.