Mosner Veal & Lamb

Dad always got to work before daybreak to walk the floor and handpick the best meats for every customer order. It's only natural that we follow in his footsteps. Michael & Philip Mosner March 2009

Follow us: Facebook Twitter

Specialty Products

The Mosner family is always looking for unique high-quality humanely raised natural products that we know our customers and their customers will enjoy. In addition to the products below, we also carry an array of exotic meat products including wild boar, rabbit, ostrich, baby lamb and whole suckling pigs. Check this section of our website from time to time to see what's new and unique at Mosner.

Mosner Goat

Goat is the most widely consumed meat in the world and for centuries has been a staple in Mexican, Indian, Greek and southern Italian cuisine. In recent years, it has been making an appearance at all types of restaurants throughout the US. Goat is extremely versatile, lending itself to a wide variety of recipes and added ingredients.

Grass-Fed Beef

Grass-Fed Beef is a delicious return to the healthier diets of our ancestors. Grass-fed beef not only tastes better than its grain-fed counterpart but it contains 15 fewer calories per ounce and is loaded with nutrients and vitamins. Grass-fed animals remain on the pasture from birth to market allowing them to develop in a completely natural way. With Mosner Grass-Fed Beef, you can taste the difference a good life makes.

Fact and Features

  • 100% free range steer cattle
  • All natural grass-fed
  • Lower in calories and fat than grain-fed beef
  • Steroid and antibiotic free with no added hormones
  • Never fed animal by-products or genetically modified feed
  • 400% more Vitamins A and E

Cervena Venison

Cervena is consistently tender venison raised naturally without hormones or steroids on the fresh abundant pastures of New Zealand. In order to qualify as Cervena, the deer must be three years and younger and raised in the most natural ways—free ranges on farms from 200 to 2000 acres, fed grass and only natural supplements such as hay. Unlike the majority of venison marketed in the U.S., Cervena yields a distinctively mild taste that does not have a gamey flavor.

Facts and Features

  • Consistent specifications from order to order
  • Naturally mild taste owing to age of animals
  • Strict adherence to New Zealand and internationally recognized animal treatment and quality standards
  • Low in fat, calories and cholesterol
  • High in protein and iron
  • Easy to prepare
  • High yield, low waste, requiring minimum trimming

For more information about Cervena Venison check out www.cervena.com

Buffalo

Mosner sources farm-raised Buffalo are free roaming on large ranches in the United States and Eastern Canada. They are raised naturally, using no growth hormones or stimulants and are grass feed in open pastures. All of Mosner’s Buffalo products are dry-aged for a minimum of 14 days producing a tender, flavorful meat. Each carcass is processed under USDA and Canadian inspection, ensuring the highest quality. Available either fresh or frozen, our Buffalo provide some of the most flavorful, protein-rich red meat available on the market today. Because buffalo is lean meat, it provides many health benefits to today's health conscious consumer.