New Zealand Lamb
New Zealand Lamb has a very distinct flavor and it guaranteed to be tender. It is naturally raised on the open green pastures of one of the safest meat producing countries in the world. It is ideally suited for retailers and caterers alike.
Facts and Features
- Halal certified
- Free range raised, no feed lots
- No antibiotics, no added hormones
- Aged and conditioned before processing and freezing to ensure consistent quality and tenderness
- Consistent weight range for consistent portioning and cooking time